Barista Competition the contents of the Barista World Barista Competition
The World Barista Championship (WBC) is an international coffee competition organized annually by the World Coffee Council (WCE). The aim of the competition is to introduce high-quality coffee and promote the professionalism of baristas. [1]The World Coffee Council (WCE) is registered in Dublin, Ireland by the European Specialty Coffee Association and the American Specialty Coffee Association.
The World Barista Championship (WBC) is an international coffee competition organized annually by the World Coffee Council (WCE). The aim of the competition is to introduce high-quality coffee and promote the professionalism of baristas. The annual competition draws audiences from around the world, culminating in local and regional competitions around the world.
Each year, champions representing more than 50 countries will make four espresso cups, four cappuccinos, and four specialty drinks to exacting standards over 15 minutes of (wonderful) music.
WCE judges from around the world will judge each piece on taste, cleanliness, creativity, skill and overall performance. Popular specialty drinks bring their unique tastes and experiences to the judges through the imagination and knowledge of baristas.
The 12 winners from the first round will advance to the semi-finals, the 6 winners from the semi-finals will advance to the finals, and the finalists will be the (annual) World Brista Championship winners! [1]
The World Barista Competition China Selection Competition is authorized by the World Barista Competition (WBC). It is currently the only coffee making competition in China with professional standards, systematic operation and international certification, enjoying the reputation of "Coffee Olympics." It aims to discover and guide coffee trends, spread coffee culture and provide a platform for professional baristas around the world to perform, compete and communicate.
The event was introduced to China in 2003 by Shanghai Bohua International Exhibition Co., Ltd., focusing on coffee production links and technologies, and has been committed to promoting Chinese coffee culture and cause. The event has been widely praised and supported by Chinese coffee industry enterprises, and has also become the cradle for the growth of a new generation of Chinese baristas. The World Barista Competition China Regional Selection Competition proudly entered its thirteenth year. The 2015 competition will set up 20+ competition areas nationwide to select contestants, covering major central cities in East China, North China, South China and Southwest China. The outstanding baristas selected will be held at HOTELEX Shanghai from March 30 to April 2, 2015.(Shanghai International Hotel Supplies Expo) on-site display skills, compete for the only place to represent China overseas to participate in the World Barista Competition (WBC). [
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Daily precautions for eating coffee and milk tea what kind of people are not suitable for drinking coffee
Which people are suitable for coffee and milk tea? Computer, office crowd, stay up late crowd, professional crowd which disease patients are not suitable to eat coffee and milk tea? Peptic ulcer, hypertension, coronary heart disease, arteriosclerosis, diabetes, hyperlipidemia, impotence, premature ejaculation, enuresis in children, osteoporosis, tinnitus, oral ulcers, pediatric diseases, neurological diseases
- Next
The roasting of Yega Sidamo Coffee in English
Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, moderate roasting and soft acidity, deep roasting.
Related
- How to make coffee without filter paper? How to make coffee easily at home?
- A bowl of snail powder made by a famous milk tea grandmother sells for 55 yuan?! Shop owner: There is a misunderstanding
- Less and less?! Many Costa stores quietly closed!
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?