Barista Competition the contents of the Barista World Barista Competition
The World Barista Championship (WBC) is an international coffee competition organized annually by the World Coffee Council (WCE). The aim of the competition is to introduce high-quality coffee and promote the professionalism of baristas. [1]The World Coffee Council (WCE) is registered in Dublin, Ireland by the European Specialty Coffee Association and the American Specialty Coffee Association.
The World Barista Championship (WBC) is an international coffee competition organized annually by the World Coffee Council (WCE). The aim of the competition is to introduce high-quality coffee and promote the professionalism of baristas. The annual competition draws audiences from around the world, culminating in local and regional competitions around the world.
Each year, champions representing more than 50 countries will make four espresso cups, four cappuccinos, and four specialty drinks to exacting standards over 15 minutes of (wonderful) music.
WCE judges from around the world will judge each piece on taste, cleanliness, creativity, skill and overall performance. Popular specialty drinks bring their unique tastes and experiences to the judges through the imagination and knowledge of baristas.
The 12 winners from the first round will advance to the semi-finals, the 6 winners from the semi-finals will advance to the finals, and the finalists will be the (annual) World Brista Championship winners! [1]
The World Barista Competition China Selection Competition is authorized by the World Barista Competition (WBC). It is currently the only coffee making competition in China with professional standards, systematic operation and international certification, enjoying the reputation of "Coffee Olympics." It aims to discover and guide coffee trends, spread coffee culture and provide a platform for professional baristas around the world to perform, compete and communicate.
The event was introduced to China in 2003 by Shanghai Bohua International Exhibition Co., Ltd., focusing on coffee production links and technologies, and has been committed to promoting Chinese coffee culture and cause. The event has been widely praised and supported by Chinese coffee industry enterprises, and has also become the cradle for the growth of a new generation of Chinese baristas. The World Barista Competition China Regional Selection Competition proudly entered its thirteenth year. The 2015 competition will set up 20+ competition areas nationwide to select contestants, covering major central cities in East China, North China, South China and Southwest China. The outstanding baristas selected will be held at HOTELEX Shanghai from March 30 to April 2, 2015.(Shanghai International Hotel Supplies Expo) on-site display skills, compete for the only place to represent China overseas to participate in the World Barista Competition (WBC). [
- Prev
Daily precautions for eating coffee and milk tea what kind of people are not suitable for drinking coffee
Which people are suitable for coffee and milk tea? Computer, office crowd, stay up late crowd, professional crowd which disease patients are not suitable to eat coffee and milk tea? Peptic ulcer, hypertension, coronary heart disease, arteriosclerosis, diabetes, hyperlipidemia, impotence, premature ejaculation, enuresis in children, osteoporosis, tinnitus, oral ulcers, pediatric diseases, neurological diseases
- Next
The roasting of Yega Sidamo Coffee in English
Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the highlands of Ethiopia's sidamo province (4000 feet above sea level). It is an outstanding representative of washed coffee in Africa, with unique citrus and lemon fruit aromas, jasmine aromas, moderate roasting and soft acidity, deep roasting.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m