Six kinds of world-famous Ethiopian coffee
1. Limu Coffee
Grows between 1400 and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons.
2. Gima coffee
Grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons.
3. Gamby coffee
Grows between 1500 and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fruity aroma. The annual output is 34000 tons.
4. Yerqin car Coffee
Growing between 1500 m and 2200 m above sea level. Mocha flavor, with floral and spicy aromas. The average annual output is about 28000 tons.
5. Sidamo coffee
Growing at 1400 m-2200 m above sea level. Suitable acidity and high quality. The average annual output is about 37000 tons.
6. Harald coffee
Grows on highlands above 2700 meters above sea level. It is the best coffee in the world, medium acidity, intoxicating exotic flavor, with slightly tipsy, dried fruit aroma, is pure mocha coffee. The average annual output is about 26000 tons.
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Coffee name and brand
Country Name: Indicates the area where coffee is produced. Ethiopia, for example. Harar indicates that the product was produced in Harar, Ethiopia. It should be noted here that the name of the country is the same, but the region and year are different, the quality of coffee is different, and the taste of coffee cannot be guaranteed to be consistent. Port of Export: Indicates the port of export of coffee. Coffee of the same origin, brand, in the same
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Talking about Coffee beans
1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.
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