What are the characteristics of mocha coffee? Is mocha single coffee or fancy coffee? Mocha Coffee Fancy

Early in the morning, when Xuguang sprinkled into the house through the floor-to-ceiling window, thinking, a cup of coffee, a ray of fragrance, an inch of sunshine, a memory …... Because the charming mocha always brings me a beautiful mood!

In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.

Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa did not flourish. Yemeni Mocha was a major commercial port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was collectively called mocha coffee. Although the emerging port replaced the status of the port of Mocha, the origin of mocha coffee remained during the period of the port of Mocha, and the coffee beans produced in these areas are still known as mocha coffee beans.

Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.

Is the mocha single coffee or fancy coffee?

There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.

Name and history

Mocha gets its name from the famous port of Mocha.

More than a hundred years ago, the entire Central and Eastern African coffee country, when the outward transportation industry was not prosperous, but it produced the most precious coffee beans in the world. Yemeni mocha was a major export port near the Red Sea at that time, and most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports and are no longer dependent on the port of Mocha, which has retreated inland due to accumulation of silt.

Today, the port of Mocha has retreated inland due to the accumulation of mud, while emerging ports include Mombasa, Durban and other ports. However, the origin of mocha coffee remained during the period of the port of Mocha, and the coffee beans produced in these areas are still called mocha coffee beans.

The taste of mocha coffee beans

A single coffee made from mocha beans.

It is the most sour kind of coffee, and mocha coffee is sometimes called "Ethiopian coffee".

Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.

At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

Mocha coffee shows a strong New York flavor in a small cup.