The wonderful use of coffee in daily life inventory the various uses of coffee in addition to drinking coffee
① coffee grounds are placed in an ashtray to remove the odor and make it easier to extinguish the cigarette ash.
② coffee can refresh the mind, the smell of coffee is equivalent to absorbing lemon vitamin C, with whitening effect, people who do not drink coffee can give it a try.
After eating garlic, green onions and other food, ③ can refresh his breath by drinking a cup of coffee.
④ puts coffee grounds in the shoe cabinet to remove the smell.
⑤ coffee grounds are placed in the refrigerator to reduce the smell in the refrigerator.
⑥ drink coffee is a kind of enjoyment, and can relieve stress, relax the mood, but also stimulate gastrointestinal peristalsis, produce laxative effect, so people with constipation can drink coffee at breakfast, 5-10 minutes after drinking coffee will stimulate defecation.
⑦ pot has been used for a long time has the smell of oil, the wet coffee grounds (or tea) in the pot to stir-fry dry, you can remove the smell of oil from the pot.
⑧ coffee powder can be cosmetic: mix the right amount of coffee powder with a little egg yolk and honey and apply it evenly, rinse after half an hour, with whitening effect (such as adding egg white to prevent wrinkle)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The delicious Coffee, the various flavors of the Coffee, the various flavors and Styles of the Coffee.
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
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