The "King" of Coffee the new Benazon Coffee makes its magnificent debut, Benazon Coffee flavors Allah.
The new Benazon has been fully on the market, and the crown on the new package not only highlights the inheritance of Benazon king, but also highlights the king demeanor of Benazon coffee. Benazon has changed not only the packaging, but also the taste.
Benazon coffee selection Arabica coffee beans, Arabica coffee beans account for about 70% to 80% of the world's total coffee bean production, rich and delicate, rich flavor, pure flavor. On the other hand, Benazon chooses Arabica coffee beans with excellent color, aroma and shape, which usually grows on the slopes of volcanic soil above 2,000 meters above sea level. after five years of natural maturity and complicated manual picking, the quality is excellent. Benazon coffee uses instant extraction cooling, that is, using higher temperature, supplemented by appropriate pressure, instantly dissolving the inner essence of coffee, and only the first coffee extract is extracted, ensuring that the original coffee liquid is rich in flavor, obvious in level and strong in flavor.
The golden ratio is strictly refrigerated throughout the process.
The best quality coffee liquid with the best quality milk, the achievement of Benazon unique coffee flavor, Benazon selected New Zealand high-quality milk according to the golden ratio and coffee solution together, and refined through a variety of processes, using "0-7 ℃ cold storage production technology", to maximize the fresh taste of Benazon coffee, 7 ℃ refrigerated transportation, reducing the damage caused by temperature and air.
Bernachon-years of dedicated research and promotion of coffee, constantly exploring the pure taste of coffee, from the selection of ingredients to grinding, roasting, extraction, blending, everything is the top, bringing you a royal taste.
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A cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Cotton white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Square sugar: made from cotton white sugar, the dissolution efficiency is slightly lower than cotton white sugar, but the texture is strong, suitable for blending flavor. White granulated sugar: insoluble, warm and moist
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Coffee has always been the favorite of editors, and now more and more friends have joined the coffee family, including those who like instant coffee, those who like to brew coffee beans themselves, and those who like coffee flowers (related reading: what utensils do coffee flowers need?). Today, the editor will tell you some professional coffee terms. I don't know if you are a coffee expert. Fla
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