Sun boutique coffee Harald
In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun.
Harald is a major producing area in the Oromia region of Ethiopia, which has always been on a par with Yirgacheffe. It has a prominent personality, wild and bold, and is a prominent representative of Ethiopian coffee.
Harald G4 raw beans are yellowish green, slender and strip-shaped, with a small amount of adzuki beans and fewer blemishes, with a hint of fermented fruit.
Harald G4 uses light baking, complex taste, strong aroma after grinding, low overall acidity, obvious caramel taste, blueberry sauce flavor, cream and chocolate taste stay at the back of the mouth for a long time.
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Elephant bean Elephant bean
All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee
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Mantenin Coffee Bean introduction, picture (Mandhling)
Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training
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