The most important sun bean producing area in Ethiopia.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain)
Ethiopian Coffee rating:
G1 and G2 belong to water-washed coffee, in which G1 represents the most advanced washing treatment.
G3 and G4 belong to sun-treated coffee, among which G3 represents the most advanced sun treatment.
Organic coffee: coffee produced without the use of chemical fertilizers and insecticides is called "organic coffee".
Palate: the wine is full-bodied, round and full of sweetness, with an acidity of red wine after taste.
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Ames King Mantenin Fine Coffee
Indonesia Manning Coffee is a world-famous coffee, which is low, rich, bitter, sticky and rich in texture. The unique coffee with woody flavor is loved by many coffee lovers, and it will be unforgettable as long as it is touched once.
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Rwanda coffee Karnogi boutique coffee
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent.
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