Rwanda coffee Karnogi boutique coffee
Rwanda Karnogi coffee is planted and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing high quality Rwandan coffee because of its responsible working attitude, good treatment equipment and standard processing procedures. Rwanda Karnogi coffee won the first Arward Winnner on CoE in 2013. This coffee bean shape is a typical bourbon shape. Round beans, glittering and translucent, the treatment is very clean, the residual silver skin is very little, the color is green, suitable for medium and shallow baking, beans for 10 seconds after explosion.
Rwanda Karnogi Coffee Evaluation
The entrance is slightly sour, and the sour taste quickly disappears into sweet fruit, sweet brown sugar, sweet honey, rich fruit aroma, high mellowness and strong sense of drinking layers.
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The most important sun bean producing area in Ethiopia.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
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Yunnan Coffee beans Special Grade II Standard
The appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.
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