Introduction to the characteristics of five types of coffee: Brazilian coffee, Colombian coffee, Mexican coffee, Hawaiian coffee.
Brazil
Brazil is the producer of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee.
The characteristics of the taste: mild, moderate bitterness, soft aroma.
The best degree of fried culture: medium fried culture
Colombia
Rich in coffee production after Brazil, is the second largest coffee industry, from low-grade to high-grade products can be produced, some of which are rare in the world, mellow taste admiring. The most popular is Manning, which is rich in taste and has a pleasant sour taste. Supremo, which is also Colombia's first-class coffee, has a unique aroma and a sweet taste in bitterness. It's the best in coffee.
Mexico
Is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world.
Top quality beans: Aldora, Mexico
The characteristics of the taste: the grain is large and sour and sweet, strong and fragrant.
The best frying degree: medium ~ depth
Hawaii
To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona. The taste is sweet with the sour taste of wine, which is very special. The most traditional and famous coffee in Hawaii. However, due to the low production here, the surprisingly high cost, and the increasing demand for individual coffee in the United States and other places, its unit price is not only getting higher and higher, but also not easy to buy.
Taste characteristics: strong acid, mellow, all have tropical flavor.
The best frying degree: medium ~ depth
Indonesia
When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness.
Superior quality beans: Sumatra Mantenin
Taste characteristics: bitter and full-bodied, but also sweet.
The best frying degree: depth
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Yunnan boutique coffee processing park will land Pu'er will build an industrial cluster Yunnan boutique coffee
The reporter learned from the coffee industry development office of Pu'er City, Yunnan Province that the cooperation agreement on the construction of Yunnan Coffee Trading Center and Yunnan Fine Coffee processing Park was officially signed a few days ago. Yunnan boutique coffee processing park is an important part of Yunnan coffee trading center, which integrates storage area, primary processing area, intensive processing area, customs supervision warehouse and so on.
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Introduction to the characteristics of five types of coffee: Costa Rican coffee, Angolan coffee, Esopia coffee teeth.
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why they have high quality coffee. The famous coffee is produced in the CentralPlateau, where the soil consists of successive layers of volcanic ash and dust.
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