Introduction of fine coffee, introduction of coffee, coffee beans, coffee, coffee.
Blending coffee is the blending of two kinds of high-quality coffee will suppress each other's unique flavor, matching should also pay attention to color, matching coffee beans also have different characteristics to reconcile an attractive taste. Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor.
Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; blending is not simply blending several kinds of boutique coffee together. Matching is like the painter adjusting and creating charming colors in the color palette, the mixer can reconcile the attractive taste according to the different characteristics of the coffee beans. It is no exaggeration to say that matching is an art. As an artist, the assembler needs not only experience and inspiration, but also scientific calculation. The emergence of works of art will not be accidental, but the outbreak of long-term accumulation.
Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that it can also match the same kind of coffee beans with different roasting degrees, or even the new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extends to the flavor of coffee in a broad sense. Generally use 2 to 6 kinds of coffee beans when blending, too many kinds will not be able to show the unique flavor of coffee.
Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa.
The blending of coffee depends on constant attempts, so a blending schedule should be drawn up mathematically before blending, and then the best plan should be determined through the process of blending-tasting cups.
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How do you bake the coffee beans you just picked? Coffee bean roasting Xinde coffee bean baking method coffee
Just picked coffee 1, raw bean processing: 1, picking is divided into mechanical picking and manual picking. Mechanical picking is suitable for coffee gardens with flat land and large areas of planting. Brazil is the most frequent user of mechanical picking coffee in the world. This method is characterized by low cost and high efficiency, but the coffee beans picked are uneven and of poor quality. Coffee beans with higher quality requirements are generally used.
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How to choose coffee beans? How to choose coffee beans? As a matter of fact, at present, there is no unified classification in the coffee industry, and each producing country has its own classification. For example, Brazil sets NO.2 as the highest level and Jamaica sets NO.1 as the highest level. For individuals, because people's preferences and tastes are different, the grading can not be fully presented.
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