What are Arabica coffee beans?
What are Arabica coffee beans?
Arabica coffee beans are also one of the coffee beans, but account for 70% and 80% of coffee bean production. It can be seen that Arabica coffee beans are the main source of raw materials for coffee. So what is Arakabi? What kind of nutrition does it have? What's the use? How does it make coffee? What if I eat expired Arabica coffee beans? With these doubts, enter this area together and solve the doubts in your heart!
What are Arabica coffee beans? It is also one of the coffee beans, but it is also an important kind of commercial coffee, and its most obvious feature is its high-quality aroma and sour taste.
Secondly, Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (Yemen, India, parts of Papua New Guinea).
In addition, Arabica coffee accounts for 70% of all coffee production, and its excellent flavor and aroma make it the only coffee that can be drunk directly. However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to variety improvement.
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Introduction to boutique coffee beans-- Vietnamese coffee Vietnam G7 coffee Vietnam coffee unique flavor Vietnam
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is made with special cream, with outstanding milky aroma, mellow coffee flavor and Saigon aroma.
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Costa Rican boutique coffee introduction Costa Rican coffee quality Costa Rica
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world
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