Coffee beans, Latin America, Central and South America, South American coffee.
Types of coffee beans, Latin America (Central and South America)
Here are some of the major coffee producing countries and their famous coffees:
Brazil: Santos, Bahia, Cerrado, Mogiana
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru
Peru: Chanchamayo, Cuzco or Cusco, Norte, Puno
Dominican Republic: Barahona
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
Cuba: Cubita Turquino
Jamaica: Blue Mountain
Ecuador: Galápagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
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The roasting process of roasted coffee.
Coffee processing roasted coffee beans are peeled by mechanical, manual or other means to remove the peel and most of the pulp. Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content capacity
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Coffee beans coffee beans African coffee beans African coffee beans
Origin of coffee beans African Democratic Republic of Congo: Kivu, Ituri Rwanda: Kivu Kenya AA, Kenya AA Oreti Estate, Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama,
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