Introduction to the taste of African coffee
Tanzania
BB Manor Coffee in Kilimanjaro [Makuru Estate] Bourbon
Continent: Africa
Country: Tanzania
Producing area: BB Manor
Flavor: blackcurrant or lime-like sweet and honey-like sweet, rich peach, plum and drupe cocoa aromas linger for a long time, and the overall sense of balance is very good
Rwanda
Washed Arabica coffee RwandaWashedArabica
Continent: central Africa
Country: Luanda
Producing area: Luanda
Flavor: slightly lemon, cherry, blackcurrant fruit.
Polondi
Polondi Coffee BurundiAA
Continent: central Africa
Country: Polondi
Producing area: Po Lung Tei
Flavor: great bitterness and good consistency
Kenya
Kenya KenyaAA
Continent: East Africa
Country: Kenya
Producing area: Kenya
Flavor: sweet and sour taste of fruit, berry flavor
French missionary bourbon native coffee KenyaWashedArabicaBourbonFrenchMissionVarietal
Continent: African producing area
Country: Kenya
Production area: Chania
Flavor: Berry, wine, coconut, lemon, Cream Caramel, tropical fruit, spicy, papaya, cocoa, etc.
Ethiopia
Yega Xuefei Coffee EthiopiaYirgacheff
Continent: Africa
Country: Ethiopia
Producing area: a small town called Yegashev in the northwest of Sidamo province
Flavor: dry aroma: citrus, lemon berry, light floral and fruity aromas
Wet fragrance: with sweet caramel taste smooth, fresh and clean taste with a touch of citrus, rich taste with rich sour and sweet taste!
Yejia Xuefei washed red cherries
EthiopiaYirgacheffOperationCherry
Continent: African producing area
Country: Ethiopia
Production area: Dumerso,Yirgacheffe
Flavor: bright lemon acidity, medium mellow thickness, full fruit and flower aromas!
- Prev
Introduction to the origin and taste of sixteen boutique coffees
1.RwandaKivu Rwanda-No introduction: Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced without machines are even better, not only because of their own.
- Next
Introduction to the taste of famous Asian coffee
Indonesia Sumatra SumatraTobaBlueEyeMandheling Coffee: Asian countries: northern Sumatra, Indonesia: TobaLake (the mountain lake near Lake Dorba is clear and blue, so it is named after Blue Eye Manning). Flavor: full of ripe comprehensive fruit flavor, low acidity, creamy aroma, long flavor! Golden Manning Coffee Indonse
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?