Coffee review

Introduction to the taste of famous Asian coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Indonesia Sumatra SumatraTobaBlueEyeMandheling Coffee: Asian countries: northern Sumatra, Indonesia: TobaLake (the mountain lake near Lake Dorba is clear and blue, so it is named after Blue Eye Manning). Flavor: full of ripe comprehensive fruit flavor, low acidity, creamy aroma, long flavor! Golden Manning Coffee Indonse

Indonesia

Sumatra Manning Coffee SumatraTobaBlueEyeMandheling

Continent: Asia

Country: northern Sumatra, Indonesia

Producing area: TobaLake (the mountain lake near Doba Lake is clear and blue, so it is named after Blue Eye Manning).

Flavor: full of ripe comprehensive fruit flavor, low acidity, creamy aroma, long flavor!

Golden Manning Coffee IndonsesiaGoldenMandehilingPWN

Continent: Asia

Country: Indonesia

Production area: Sidi Karan {Sidikalang next to Lake TOBA} is the gold manning after four hand-selected shipments.

Flavor: sweetness caramel sweetness obviously has a woody aroma and the general Manning unique grass flavor is much less!

Yemen-Matari Coffee YemenMattariMocca

Continent: Asia

Country: Arab Grand Duchy

Producing area: Matari

Flavor: taste with wind molasses-like aroma and mellow taste!

India-Monsoon Panama Coffee IndiaMonsoondMalaba

Continent: Asia

Country: India

Producing area: southeast coast of India

Flavor: spicy with hints of walnut and a hint of sour wine!

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