There are 53 coffee producing areas in the world. Nicaraguan Coffee from Nicaragua.
Nicaragua
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception.
The 1979 revolution forced coffee planters to flee to Miami. Then there was a period of indecision.
In the past, the government considered whether to redistribute land (including many plantations), which led to coffee.
As a result of insufficient supply, production has declined, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now
The government has liberalized the coffee industry and private owners have taken control of the market. The finest Nicaraguan coffee is grown in the country's
In the north and middle, the best coffee is produced in Jinotega, Matagalpa.
And Nuevo Segovia. The finest Nicaraguan coffee falls into the middle of Esterick Tamant.
Central Estrictamendte Altura coffee, which has moderate acidity and delicious aroma
Very adorable. Coffee beans of poor quality are widely used to mix coffee.
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Coffee producing area 53 coffee producing areas in the world Mexican coffee from Mexico
Mexico coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican caffeine Association (Institut)
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Coffee producing area 53 coffee producing areas in the world Panamanian coffee producing area
The coffee grown in the highlands of Panama is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The best coffee is grown in the north of the country.
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