Coffee producing area there are 53 coffee producing areas in the world. Suriname coffee.
Surinam Suriname
Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons.
The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were given by the mayor of Asmstedan to a Flemish pirate, a Hansback. To be exact, these coffee trees were planted in the then Dutch Guiana (Dutch Guyana), and a few years later, they were widely planted in the neighboring French Guina region. At that time, there was a French criminal named Mourgues, who was promised that if coffee trees were introduced into French colonies, he would be granted a pardon and the right to enter and leave France freely.
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Coffee producing area 53 coffee producing areas in the world Peruvian coffee from Peru
Peru Peruvian coffee is high quality and balanced and can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, except guerrilla warfare and drug trafficking.
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The unique quality of Italian concentrated blending and the flavor of Italian concentrated blending.
Commercial coffee trees planted are mainly divided into three categories: Arabica (Arabica), Robusta (Robusta) and Liberika (Liberica). Among them, Liberika (Liberica) is rarely seen because of its small output. It is generally believed that Arabica (Arabica) coffee beans grown at high altitude have elegant aroma and taste, while those grown at low altitude (Robusta)
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