Introduction to coffee varieties: Geisha
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk.
The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite. Because the harvest of this variety is very low, it can not be purchased by commercial trade. Such a small amount of cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries.
Rosy summer coffee trees at Conastair Farm in the Blue Mountains of Jamaica:
Raw beans of Rosa Coffee from Conastale Farm:
Rosy summer coffee trees at the Dongba Automobile Farm Garden in Panama:
Rosy summer coffee trees at the Coffee Tree Research Institute in the Auguras Farm, Kenya:
Raw beans of rose summer coffee from Santan Alonon Garden in Guatemala:
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Costa Rican Coffee La Minita
La minita has an excellent balance of flavors, with sweet wet aroma, perfect Body, excellent acidity and a delicate, refreshing aftertaste.
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Coffee variety introduction: Geisha
A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Raw beans slender appearance, ripe beans have a strong, rich fruit flavor characteristics, I personally feel rich
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