Coffee variety introduction: Maui Moka (Maui Mokka)
Maui mocha (Maui Mokka) coffee comes from two sources:
One is a sudden variant of the bourbon variety from the old island of bourbon; the other is a mocha variety transplanted in Yemen.
The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. With the exception of Maui, Hawaii, there is a small amount of cultivation in Brazil, which is planted at a lower altitude but still has a strong taste.
On the right side of the picture below is Maui Moka.
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Coffee Variety Description: Harar
Harar coffee variety, common in the harar region of western ethiopia, is characterized by a strong tree species and high coffee yields; however, it is susceptible to disease.
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Produced in Hainan: Liberika coffee beans
Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight.
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