Panamanian Valentine Manor washes Rose Summer Geisha Aristar Poquette Baru Volcano
Country: Panama
Producing area: Poquette Baru Volcano
Altitude: 1500-1675 m
Producer: second-generation brothers of the Osorio family
Treatment: washing
Variety: rose summer Geisha
Manor: lover's Manor
Flavor: delicate citrus acid, rich flower aroma
Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, Red Catuai and Pacamara. Since 2008, a small number of areas have begun to grow Geisha coffee, which now accounts for nearly half of the total; the manor is between 1500 and 1675 meters above sea level, with 3.5 hectares of primary forest and various fruit trees, including alpine cypress, pine and eucalyptus trees, a typical example of self-sufficient manor.
Love Sing Manor is best known for winning the championship in the 2011 Best Panama Competition (Best of Panama), with a cup score of 92.3 points, which not only beat the most indicative and successive championships of the Jade Manor at that time, but also broke the record high of US $70.25 per pound. The outstanding achievements in the next few years have been innumerable, and the final batch of the finest competition in Panama includes the fifth place in 2012, the 10th place in 2013, the 12th place in 2014, and the 14th place in 2015.
Finca La Valentina is committed to the cultivation of boutique beans, in addition to personalized care, the local unique micro-climate has also created their Arabica coffee beans (SHB), outstanding high quality. In 2011, the manor's Geisha ARISTAR won the first place in the Panama competition. In 2012, the estate's Geisha ARISTAR and Valentina also won high scores of 87.07 and 84.66, respectively.
Mr Osorio (David Osorio) was born in 1865. Curacoa, an island in the south of the Caribbean, moved to Pokuit in Panama in 1915 to start the family coffee business. In 2007, the second generation of family members Efran Alberto Osorio Baxter and Efra í n Alberto Osorio Baxter took over the family coffee farm, whose name is commemorated by their mother Valentina Baxter de Osorio, closely linked to everyone in the whole family. It also represents the self-identity and intimacy of a coffee family.
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Brazilian coffee beans fresh ground bagged coffee powder imported Brazilian flavor bourbon Brazilian flavor
Country: Brazil Grade: SC14/SC16 production area: South Minas Baking degree: medium Baking treatment: peeling and tanning varieties: bourbon, Kaduai altitude: 1000 '1200 m Flavor: fried melon seeds, mellow, dark chocolate, Huigan aftertaste. Brazil's terrain is flat, coffee farms are mostly about 600-1000 meters above sea level, and the landform is flat and monotonous, lacking miniature.
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Single item coffee American beans Nicaragua Jim Molina Manor honey processing red bourbon kind of boutique coffee
Country: Nicaragua: La Sabana, Madriz Altitude: 1400- 1450m Harvest period: December to March of the following year Processing method: honey processing variety: red bourbon processing plant: Jaime Jose Molina Fiallos Flavor: chocolate, red fruit, juice feeling Nicaragua is mainly divided into four major production areas, Segovias, Madagerba/Xi
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