Papua New Guinea Sigri Bird of Paradise Coffee Bean

I once introduced the bean of the bird of paradise, but it may be far-fetched to say that the bean is called the bird of paradise, but because the people of Papua New Guinea introduced this bean, the beautiful national bird of Papua New Guinea, the bird of paradise (Bird of Paradise) on the sack was impressive, so this bean was later named "bird of paradise". But then there was another bean from Pakistan, which was also printed with the bird of paradise on the sack, but the beautiful name was given to the first-in bean, and the second bean was only named after the farm-prosa. In fact, according to the official name, these first-come beans should also be named after regions or farms, but it is too difficult for Chinese people to escape the temptation of the word "bird of paradise". This beautiful "bird of paradise" is its big name.

In fact, the bird of paradise comes from Sigri Estate, a famous farm in Pakistan. Even without the name of the beautiful bird of paradise, it comes from a famous family. Sigri is famous for its beautiful environment, pleasant climate and traditional and strict process of coffee handling. Internationally, if you say Bird of Paradise, there is some ambiguity, people can only know that it is beans from Pakistan, but if you say it is sigri, you will definitely get a thumb-up.

Yesterday, because a friend asked for the bird of paradise (I also like to call her by that name), so I baked a little more and saved it for my own use. Today is just the second day, although it is not the best time to drink, but I can't help it. So I had this scene.

Although not to her best drinking time, but can already feel her beauty, the bird of paradise does not have the low depth of Manchurian beans (although there is only a thin line between Papua New Guinea and Indonesia), drink clean, clear, taste up, after drinking fragrance, from bitter to sweet, soft and smooth taste.

Like very much in an afternoon, sitting bored, a cup of coffee, quietly.