The grading system of Blue Mountain Coffee giving priority to defects. Blue Mountain Flavor imported Coffee beans
Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects.
BlueMountainNo.1 Blue Mountain 1
Bean type: more than 96%, 17 stroke, 18 eyes defective bean proportion: 2%
BlueMountainNo.2 Blue Mountain 2
Bean type: more than 96% 16 stroke 17 eyes defective bean proportion: 2%
BlueMountainNo.3 Blue Mountain 3
Bean type: 96% or more, 15 stroke, 16 eyes defective bean proportion: 2%
BlueMountainPB blue mountain pea
Bean type: more than 96% are garden defective beans: 2% can be seen from the grading of Blue Mountain Coffee. Blue Mountain Coffee has a high requirement for the proportion of defective beans. In all coffee called Blue Mountain Coffee, defective beans can not be more than 2%. In addition, because they are located in legal producing areas, they are only classified by size. So for Blue Mountain Coffee, in addition to the grade, the year and the specific origin of the manor is very important.
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Half-sun treatment of coffee beans Brazilian coffee beans are treated by half-sun treatment.
As the early Brazilian coffee was all treated by traditional solarization, the overall quality of Brazilian coffee was unstable and could only wander in the middle and lower grade. In order to improve the quality of coffee in Brazil, the Brazilian government has invented the half-sun method and vigorously promoted it. At present, almost all the high-quality coffee beans in Brazil use the half-sun method to treat raw beans, which can be said to be a successful half-sun method.
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High-yield high-quality coffee beans from Colombia Huilan producing area
Colombia, a South American country adjacent to Brazil, is also a world-famous coffee producer with rich landforms, low dimensions and high elevations, and has a more superior coffee growing environment than Brazil. Colombia, which had previously been the second largest producer of coffee beans in the world after Brazil, has been overtaken by Vietnam to become the third largest producer in recent years. Brother
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