The world's most expensive coffee Blue Mountain No. 1 Jamaica Blue Mountain No. 1 classic best beans pure "secret
Exciting coffee roasting. I have been in contact with baking for more than two years, and I have been using HB's 2KG roaster for more than a year. In this year, I have tried to bake all kinds of coffee beans more seriously and systematically. Hundreds of pots of experience, no matter the mastery of equipment or the experience of beans, is a continuous accumulation process. Brother Xu's 60 or 70 kinds of fine beans have also been tried, and dozens of sample beans from various raw bean companies have their own advantages.
Began to try the more expensive classic gourmet beans, starting from the Blue Mountains of Jamaica, is also the common expectation of many participants in the coffee salon, , I hope it is not the expectation of the mouth.
Blue Mountain has always had the highest rating: blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the east of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), such a climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. no, no, no. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.
The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.
Almost anyone who has heard of Jamaican JamaicaBlueMountain coffee knows that it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivari violins (StradivariusViolin), when something gains the reputation of "the best in the world", that reputation makes almost anyone who has heard of Jamaican JamaicaBlueMonuntain coffee know that it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivari violins, when something gains the reputation of "the best in the world", that reputation often makes it unique and an everlasting myth.
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How to grind the coffee beans to the right thickness by the extraction method of various coffee? Is the degree of grinding suitable?
Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.
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SCAA American Fine Coffee Association authorizes education the American Fine Coffee Association covers those who know
What is SCAA? SCAA, whose full name is SpecialtyCoffeeAssociationofAmerica, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high-quality coffee, setting standards for the international coffee industry, from seeds to cups, among which education, training and qualification certification are all over the world.
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