Mocha coffee drinks coffee imported fresh roasting chain stores specialize in concentrated and fragrant boutique Italian style
CafeMocha is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa did not flourish. Yemeni Mocha was a major commercial port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was collectively called mocha coffee. Although the emerging port replaced the status of the port of Mocha, the origin of mocha coffee remained during the period of the port of Mocha, and the coffee beans produced in these areas are still known as mocha coffee beans.
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Single producing area Coffee High quality imported Coffee single Coffee in boutique Cafe
1. Hawaiian coffee: it belongs to the coffee cultivated by the volcano in western Hawaii. the fruit is unusually full, with rich aroma and cinnamon flavor; 2. Colombian coffee: with clear, high-quality acidity and nutty flavor. lingering aftertaste, vaguely like a woman's charm, charming and just right; 3, Blue Mountain Coffee: slightly sour, supple, sweet, fine flavor
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Wholesale price of imported boutique coffee and raw beans in Ethiopia Yega Xuefei Sun Banki
There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially Chinese people are particularly interested in the three famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe.
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