Single producing area Coffee High quality imported Coffee single Coffee in boutique Cafe
1. Hawaiian coffee: coffee cultivated by volcanoes in western Hawaii. The fruit is unusually full. The taste of coffee is rich and aromatic, and it has the taste of cinnamon spice. 2. Colombia coffee: with clear high-quality acidity, nutty flavor, endless aftertaste, vaguely like a woman's charming, charming and just right; 3, Blue Mountain Coffee: slightly sour, supple, sweet, delicate flavor coffee, just like a delicate woman, carefully taste, only to know its fragrance; 4. Guatemala: It is also what we often call Guatemala. It is famous for its rich and varied acidity and elegant fragrance. 5. Costa Rica Coffee: The coffee beans here in Costa Rica are all cultivated by thick volcanic ash, so they have lively acidity, mild flavor and refreshing cut; 6, Mocha coffee: lubrication in the sweet nature of special good, careful taste, will taste to have a lady's chocolate flavor, is a very characteristic pure coffee; 7. Brazilian coffee: sweet and bitter are neutral, with moderate acidity, elegant and special taste, with a touch of fragrant grass aroma; 8. Mantenin: It is the most representative coffee produced in Indonesia and Sumatra. Fragrance, concentration and bitterness are her characteristics. The flavor is exquisite, rich and soft. 9. Swiss Comprehensive Coffee: It is a combination of Kenyan coffee and Costa Rican coffee. The round and thick taste is as smooth as rich chocolate. It is mainly used as the base coffee of fancy coffee. 10. Italian coffee: It is the taste of the mix, characterized by thick and mellow, suitable for coffee with heavy taste such as expresso; Java coffee: produced in Indonesia Java Island, bitter and rich, sweet and mellow, bitter and astringent subtle combination, is a very personal flavor; 12. Charcoal: It is a heavily roasted coffee with strong bitterness and glycol. The unique charcoal aroma can quickly boost energy; 13. Decaf coffee: It is coffee extracted from caffeine by technical means, so that you can enjoy the delicious coffee without worrying about excessive caffeine intake. Iced coffee: It is made of four kinds of high-quality coffee beans, roasted according to special technology. In the process of making iced coffee without evaporation, it keeps the aroma of coffee strong and brings you cool sea breeze and ancient Asian psychedelic aroma on hot summer days.
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The top ten coffee producers in the world, Brazilian coffee, Ethiopian coffee, Honduran coffee, Guatemala
No. 1 Brazil is the world's top ten coffee producer Brazil is the world's largest coffee producer, 1/3 of the world's coffee is produced in Brazil, its main coffee variety is Arabica. Brazil has long been the number one coffee producer in the world. No. 2 Vietnam, the world's top ten coffee producer, is the second largest coffee producer in the world. More
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Mocha coffee drinks coffee imported fresh roasting chain stores specialize in concentrated and fragrant boutique Italian style
CafeMocha is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous. The Yemeni Mocha was the main export port near the Red Sea at that time. At that time, as long as the coffee was concentrated in
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