Technical explanation of coffee pressing powder, filling powder and powder thickness
1. powder fineness
XX grinding machine scale should be adjusted to a few?
Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or this understanding is better: scale just tells you which direction is thick which direction is fine, when you find a suitable powder thickness, the role of the scale is only a little show. The premise is that only your bean grinder, and can not change the beans, the amount of powder fixed, the intensity of the powder can not be changed.
Remember a tip: when you find the right powder thickness, from time to time with a twist, pinch a pinch, with the body to perceive the thickness and as far as possible to remember, so even if the bean grinder is changed, do not rely only on the scale judgment, with a pinch obviously thick, then fine, can greatly improve efficiency
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Ethiopian Yega Ficher flavor Ethiopian sun Ye Gashefi aricha Ye
Yega Xuefei is produced in batches at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will look at the weather
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Anatomical structure of coffee beans the structure of coffee beans from the inside to the outside coffee fruit coffee pulp silver
Coffee is grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have their endocarp removed, so they can't be planted. Endocarp (sheepskin or paper skin) refers to the tea-brown hard skin that surrounds coffee seeds, and coffee beans with that skin are called shelled beans (sheepskin paper beans). Usually there are two pairs of seeds in the fruit, but occasionally there is only one in the fruit.
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