Grinding scale of siphon pot how to measure the common sense of siphon coffee
The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness.
There is a kind of grinder on the market that costs about 200 yuan and the motor blade is violently broken. In the past, there were some multi-function juicers with more than 100 yuan, and they also had similar functional components. This kind of so-called grinder, grinding is uneven, not "grinding", but "blow". The powder is very uneven and expensive, so try not to use it. Especially siphon coffee.
When making siphon coffee, use a hand grinder, which is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before it boils, so that the coffee powder sends out aromatic substances in the air for the shortest time and can best maintain the original flavor of the coffee.
Siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder; nor too slow, coffee powder exposed to the air for a long time, of course more volatilization; to contact the progress of heating, master a moderate grinding speed; generally turn around after a few laps.
- Prev
Then use 16 ways of coffee grounds to grow coffee, green barista's gift.
1. Fertilizer adding coffee grounds to the soil of the flowerpot may make your plants very happy, whether it is sprinkled directly on the soil surface or made into spray water, it will be good for plant growth. 2. Deodorant put the remaining coffee grounds in a bowl or in the refrigerator to remove the smell, or use it to remove the smell from your hands. 3. Repair scratched furniture, some water and coffee grounds
- Next
China Coffee Trading Network China Coffee Network Coffee roasting imported coffee imported boutique coffee beans
China Coffee Trading Network is one of the single product e-commerce websites under China online Library, which provides professional and accurate product supply and purchase information, quotation information, exhibitions, industry information and many other coffee trade information for coffee industry. it is a B2B e-commerce trading platform for coffee enterprises for product promotion, wholesale distribution and bulk procurement. The China Coffee Trading Network is provided by Yunnan Electric Power, a Chinese network bank.
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?