Huilan, Colombia
A small fire starts, adding a big fire in about 5 minutes, an explosion in about 9 minutes, an explosion lasting 1 minute and 40 seconds, a fire in 1 minute and a half after the first explosion, cooling in the cooling place, sporadic two explosions
The feeling is still more even, looking forward to the taste of tomorrow.
Huilan, I still like it very much.
- Prev
Premium Colombian coffee
Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa.
- Next
P.W.N Gold Manning
"Mandailing seems to have become synonymous with Indonesian boutique coffee. In fact, Mantenin is neither the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but the phonetic pronunciation of Mandaining, an ethnic group that used to live in Sumatra. Why do I have anything to do with coffee? There is a crooked legend among them.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?