Dominican Queen's Estate AAA
Like many Central American countries, Dominica has also experienced poverty and unrest. After the 18th century, democratic elections were held, the country entered a period of stable development, and coffee cultivation continued to increase. The best coffee producing area in Dominica is Barahona, where coffee is full of grains, excellent acidity, pleasant aroma, fresh and elegant.
The Queen's Manor, which John entered with a small amount of coffee in his private room, comes from the Barahona area and is one of the four major estates in the Caribbean. And is the AAA grade beans, beans like more plump, round.
Bean cup test results: dry fragrance has obvious rice aroma and toffee sweet aroma, wet aroma with honey sweetness and red plum sour aroma, soft acidity, high taste persistence and good consistency.
Suitable for the crowd:
Curious coffee lovers, players who are interested in special coffee; lovers who have a passion for Central American and Caribbean coffee; friends who like sour coffee.
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P.W.N Gold Manning
"Mandailing seems to have become synonymous with Indonesian boutique coffee. In fact, Mantenin is neither the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but the phonetic pronunciation of Mandaining, an ethnic group that used to live in Sumatra. Why do I have anything to do with coffee? There is a crooked legend among them.
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Columbia supremo
For many ordinary consumers who have come into contact with coffee in China, when it comes to the best coffee, what may emerge in front of people is not rare coffee such as Blue Mountains, civets and geisha, but Colombian coffee, which shows the popularity of Colombia.
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