Demand for coffee in Europe began in the 17th century with charcoal coffee stoves
In the 17th century, there was a demand for coffee in Europe and began to import small quantities of roasted coffee beans from Yemen. In the 18th century, with the fragrance of European cafes and the sharp increase in coffee bean consumption, the Yemeni mocha alone was no longer enough. It is estimated that the output of coffee beans in Yemen in 2007 ○○ is about 20, 000 tons, which is stretched to meet the rising demand of Europe. The price of beans remained high, and the port of Mocha was busy exporting coffee beans. The word "Mocha" was synonymous with coffee at that time.
At this time, there were still no coffee trees in Central and South America and Asia, and the European powers were optimistic about the huge business opportunities in the coffee cultivation industry and began to intervene and share coffee cakes. Relying on the advantages of the vast overseas colonies and cheap slaves, the great powers soon broke the Ottoman Empire's monopoly on coffee production and marketing, and even eroded the mocha coffee in the Arab market. It can be said that after 1702 ○, the global coffee cultivation industry began to shift from Yemen to the colonies of the great powers in Asia and Central and South America. Java and Brazilian coffee rose strongly, and Mocha fell as important as before, becoming the biggest loser.
Seventeen ⊙⊙ years ago, only Yemen had large-scale coffee cultivation or wild coffee trees, and the Ottoman Empire did not allow coffee to be grown outside Yemen, but there were signs as early as 16 ○○ that it was difficult for the Ottoman Empire to monopolize the high-profit coffee market.
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Italian imported LA Pavoni Italian coffee machine professional bean grinder coffee grinding and engraving
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American Coffee History: from Cowboy Coffee to boutique Coffee
After the 19th century, coffee became an important imported commodity in the United States, and hoarding was heard of from time to time. At that time, although there was a large consumption of coffee in the United States, it did not attach importance to the quality of coffee. As long as there was caffeine, it was ridiculed as cowboy coffee. The cowboy only needs to make a fire in the field, boil the water in the pot, add the coffee powder, bring it to a boil, remove the coffee pot, wait for a few minutes, and wait for the coffee.
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