Italian imported LA Pavoni Italian coffee machine professional bean grinder coffee grinding and engraving
Land of production
Italy
Product model
ZIP
Product brand
LA PAVONI
Grinding capacity
6.0kg/h
Rated power
350W
Color
Red / black / gray
Power supply voltage
220V
External dimension
220 × 320 × 530mm
L Product number: EIE-M004
● functional features: professional bean grinder, can continuously adjust grinding thickness, uniform grinding particles, tapered blade.
High speed and low noise.
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An adjective describing coffee-scented coffee net charcoal-roasted coffee
First of all, the smell of coffee is completely subjective, no matter what standard can only be used as a reference. Secondly, the aroma of coffee is divided into dry aroma and wet aroma, at the same time, there will be the so-called nose smell after the entrance of coffee, so the aroma can not be generalized. Generally speaking, the aroma of coffee is described by the scaa (American Fine Curry Association) flavor wheel. The circle on the left is the coffee describing the problem.
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Demand for coffee in Europe began in the 17th century with charcoal coffee stoves
In the 17th century, demand for coffee emerged in Europe, and small quantities of roasted coffee beans began to be imported to Yemen. In the 18th century, coffee shops were everywhere in Europe, coffee consumption soared, and Yemeni mocha alone was no longer enough. It is estimated that Yemen's coffee bean production in 1970 was about 20,000 tons, which is already insufficient to meet the newly emerging European demand. Bean prices remain high,
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