An adjective describing coffee-scented coffee net charcoal-roasted coffee
First of all, the smell of coffee is completely subjective, no matter what standard can only be used as a reference.
Secondly, the aroma of coffee can be divided into dry aroma and wet fragrance. At the same time, there will be the so-called "nose smell" after the coffee is imported.
So aroma can't be generalized.
Generally speaking, the aroma of coffee is described by the flavor wheel of scaa (American Association of Fine Curries).
The circle on the left describes "problem coffee", never mind it.
Look at the picture on the right. The left semicircle in the right picture is the "taste spectrum", that is, taste. The right semicircle is the "odor spectrum"
In other words, the right semicircle is the standard commonly used to describe the aroma of coffee.
Of course, this is just a reference, it doesn't have to be so formal. For example, when we describe Yega Xuefei, we often say that she has the scent of citrus and jasmine.
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About coffee sentence, describe coffee, describe coffee classic beautiful sentence China Coffee net
Coffee is life, including bitterness and sweetness. Coffee is not in the mood, only coffee drinkers are in the mood. The bitterness and sweetness of coffee does not lie in how to stir it, but in whether it is sweetened or not. A period of pain lies not in how to forget, but in whether or not you have the courage to start anew. Like the kind of atmosphere in the coffee shop, quiet, warm, not too many noisy voices disturb themselves. you
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Italian imported LA Pavoni Italian coffee machine professional bean grinder coffee grinding and engraving
Italian product model ZIP brand LA PAVONI grinding quantity 6.0kg/h rated power 350W red / black / gray power supply voltage 220V outline dimension 220320530mm l product number: EIE-M004 ● function features: professional grade bean mill, can continuously adjust grinding thickness, uniform grinding particles, tapered blade. High speed and low noise.
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