American Coffee History: from Cowboy Coffee to boutique Coffee
After the 19th century, coffee became an important imported commodity in the United States, and hoarding was heard of from time to time.
At that time, although there was a large consumption of coffee in the United States, it did not attach importance to the quality of coffee. As long as there was caffeine, it was ridiculed as "cowboy coffee". The cowboy only needs to make a fire in the field, boil the water in the pot, add the coffee powder, bring it to a boil, remove the coffee pot, wait for a few minutes, and wait for the coffee grounds to settle. It is not surprising that cowboy coffee is not only boiled but not filtered and has a poor flavor.
Until 1966, Dutch-born Alfred Peet opened a Peet's Coffee and Tea coffee restaurant in Berkeley, California. He 7, who is good at deep roasting, gave Americans a whole new experience of the throat sweetness of heavily roasted coffee. Who says re-roasting coffee only tastes bitter? The question is whether you will do it correctly. The huge obsessive consumers of Bitz Coffee are all called "Peetniks", which is a very interesting cultural phenomenon and ignites the flames of fine coffee in the United States.
After 1977 ⊙, Starbucks, George Howell (George Howell), and Li Lixiang's rising star "intellectual Coffee" who opened in Chicago five years later joined. Driven by them, boutique coffee has taken root in the United States and become the stronghold of global boutique coffee, sweeping away the notoriety of cowboy coffee in the past, and it can also be regarded as another romantic legend in coffee history.
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Demand for coffee in Europe began in the 17th century with charcoal coffee stoves
In the 17th century, demand for coffee emerged in Europe, and small quantities of roasted coffee beans began to be imported to Yemen. In the 18th century, coffee shops were everywhere in Europe, coffee consumption soared, and Yemeni mocha alone was no longer enough. It is estimated that Yemen's coffee bean production in 1970 was about 20,000 tons, which is already insufficient to meet the newly emerging European demand. Bean prices remain high,
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The annual coffee consumption in the United States accounts for more than 20% of global coffee sales.
At present, the annual coffee consumption of the United States accounts for more than ⒛% of the world, and it is the largest coffee consumer. But in the early British colonial period, the European immigrants in North America were mainly tea drinks, coffee was rare, and the culture of cafes was far inferior to that of Europe. At that time, there were no independent cafes in North America, and coffee drinks were sold in hotels, hotels, inns and restaurants, the most famous Green Dragon Cafe (GrcenD)
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