The new favorite of Blue Bottle Coffee American Coffee Shop goes with the all-round intrusive coffee of bread.
The New favorite of Blue Bottle Coffee American Coffee Shop and the overall invasion of Bread
American coffee shop
Tokyo Baker (Prince) 2015-11-13 14:04
As one of the most popular brands of an American coffee chain, a new round of coffee trend has been launched in the United States and extended to all parts of the country. The reason for its success is that it focuses on a single origin of coffee, focusing on the best coffee-making technology, and the whole process is in the eyes of the guests. What we are most proud of in turning the coffee factory into a shop is to provide coffee beans to guests within 48 hours, pursuing the ultimate fresh coffee flavor, expanding three stores in Tokyo, Japan, and working with very popular bakeries in the United States. sell delicious bread in its stores, not so many kinds, but very popular. The first store began to wait in a long line, and this coffee culture is also more in line with the Japanese taste. The bread made by the bakery that chooses to cooperate is made by using organic stone wheat flour and natural mineral people. now the most important thing in international coffee dessert baking is the choice of raw materials, and the design of the store is as far as possible to break through the conventional thinking.
The concept of pursuit is to create a personal coffee chain.
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The original intention of blue bottle advocating coffee experience new culture in Tokyo Japanese coffee culture
Japan has become the first stop for American coffee brand BlueBottleCoffee to enter the overseas market, opening for two months, and has become a new mecca for Japanese coffee lovers. In the past few years, BlueBottleCoffee (Blue bottle Coffee) has become a hot start-up in the technology industry. In August last year, we recommended an article from the Atlantic in BestontheWeb.
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