How to grind a fragrant and refreshing coffee? Hand impact siphon grinding scale mocha kettle

Two common ways of brewing coffee

1. Operation method of siphon kettle

(1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water). In this operation, if you make a cup of coffee, put the water to the lower seat 1 cup weight scale.

(2) warm coffee cup. Dry the bottom seat of the pot with a dry cloth, tighten the upper seat filter cloth spring, pour the coffee powder into, turn on medium heat, stir 3 times in water, stir once for 30 seconds, and turn off heat for 50 seconds. If you need strong coffee, pour out the water quickly from the lower seat to the upper seat before turning off the fire.

(3) after turning off the heat, the coffee flows down and pours into the coffee cup.

two。 The operation method of mocha kettle

(1) pour hot water into the next cup and do not exceed the height of the pressure relief valve. Bring hot water into the coffee cup and warm the cup.

(2) pour coffee powder into the powder cup. Smooth the extra powder with a bean spoon.

(3) dip the filter paper slightly with water, stick it on the upper seat filter, and screw on the upper seat. Adding hot water is easy to make the base hot, so it is recommended to pack a towel to help.

(4) wait until the coffee no longer comes out of the brown mouth of the upper pot, turn off the heat, cool the mocha pot with cold water, and enjoy a cup of strong coffee.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473