Steps of coffee tasting Coffee output
Coffee tasting steps
Coffee tasting steps are also very similar to red wine appreciation, which can be roughly divided into the following steps:
1. Take a sip of cold water first to clean your mouth. Ice water can help coffee taste emerge brightly, making every part of the tongue
A taste bud is fully prepared to taste the delicious coffee.
two。 Please drink coffee while it is hot, because the tannins in coffee can easily change during cooling, making the taste sour and natural.
Ring the flavor of coffee.
3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth. It has been harvested and baked.
Baking and other complicated procedures, coupled with the coffee maker carefully prepared. Therefore, drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder.
4. Then add the right amount of sugar, take another sip, and finally add cream.
5. Drink the right amount, coffee contains caffeine, so drink the right amount!
Enjoy a good cup of coffee according to the above process, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.
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Coffee tasting words coffee tasting Intensity
Coffee tasting here actually refers to black coffee, which is very similar to wine appreciation: Clean: coffee is not earthy, not wild, and has no major defects and uncomfortable features. Balance: features that are complex and interesting enough, but none that stand out. Texture, taste (Body, Mouth)
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German coffee roaster PROBAT PROBATone25 25kg Commercial and cafe use
German coffee roaster PROBAT PROBATone25 25kg for commercial and cafe use Editor: China Coffee Net-Coffee roaster Output: 20-25kg per batch Roasting time: 12-18 minutes Heating method: Air heating Specially designed mechanical stirring device ensures the most uniform mixing of coffee and the best roasting effect Special hot air system provides the most uniform roasting of coffee beans
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