German coffee roaster PROBAT PROBATone25 25kg Commercial and cafe use
German coffee roaster PROBAT PROBATone25 25kg for commercial and cafe use
Editor: China Coffee Network-Coffee Roaster
Output: 20-25kg per batch
Baking time: 12-18 minutes
Heating method: gas heating
The professionally designed mechanical mixing device ensures the most uniform mixing and the best roasting effect of coffee.
The special hot air system provides the most uniform baking temperature for coffee beans, ensuring the internal and external homogeneity of coffee beans. It expands the baking range of the same kind of coffee beans, and the best homogeneity of different coffee beans.
A large cooling screen and a food safety plastic mixer ensure rapid and uniform cooling of roasted coffee.
Fashionable, elegant appearance design, the use of a variety of high-quality casting parts.
The synchronous exhaust device with separate hot and cold exhaust air greatly shortens the baking cycle.
The baking system and the cooling screen mixing system of the roaster are respectively controlled by separate drivers, which can achieve effective control.
The use of adjustable gas heating greatly improves the flexibility of baking temperature in the baking process.
The improved boiler technology ensures the safety of heating.
Simply open the cleaning equipment through the side door.
Effective silver collection is carried out through a separate hot row cyclone duct.
The whole baking process has digital time display and temperature display.
If there is an emergency, the alarm device will automatically cut off the power supply, you can use a special handle, or a screwdriver can easily discharge the coffee beans in the furnace through the adapter.
PROBAT Werke von Gimbon Maschinenfabrik GmbH
A German company founded in 1868 and now has more than 50% of the global market, specializing in designing, developing and manufacturing all kinds of baking, grinding equipment and overall factory design. As the representative of PROBAT, Fuda people provide Chinese coffee users with high-quality roasting equipment and perfect after-sales service, not only committed to introducing the world's advanced technology to China, but also committed to providing professional support in coffee roasting technology.
PROBAT-Werke von Gimborn Maschinenfabrik has been manufacturing roasting machines and plants for more than 140 years. The company's extensive expertise and its passion for manufacturing first-class machinery form the foundations for what has made PROBAT roasters well known all over the world: their economic efficiency, their flexibility, their top quality, long lifespans and high availability. PROBAT products can be used reliably for decades-machinery and equipment that has been operated for more than 30 years is nothing uncommon. This is just one reason why PROBAT stands for excellent security of investment.
The company's core competences include the manufacture and construction of roasting machines and roller mills, and the planning and installation of entire production plants, including appropriate machinery and plant control systems. In addition to machine technology, PROBAT offers a diverse array of services such as maintenance, system assembly and start-ups, overhauls and, of course, numerous training options.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Steps of coffee tasting Coffee output
Coffee tasting steps Coffee tasting steps are also very similar to red wine appreciation, which can be divided into the following steps: 1. Take a sip of cold water first to clean your mouth. Ice water can help coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee. two。 Please drink the coffee while it is hot, because the tannins in the coffee are very sour
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