Panamanian love saint manor washing rose summer tin pickup or bourbon? Coffee bean price geisha / rose summer (Ge)

Iron pickup "Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!

The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups.

Bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen.

Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. Round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as it, or even better.

In 1810, some of the round beans in Bourbon Island mutated into pointed beans, which is known as the "pointed bourbon". It is characterized by a caffeine content of only half, low output, weak physique, and extremely rare, just like a weak aristocratic teenager.

In addition, the biggest thing that iron pickup and bourbon have in common is that they both need the protection of shade trees. if there is no shade tree to help it block the sun, it is not only not conducive to its growth, but also greatly reduces the flavor of coffee beans.

Geisha / Geisha: a derivative of the Tibika family, it was exported from the Geisha Mountains of southern Ethiopia in 1931 (Geisha is synonymous with Japanese geisha). It was unknown in many countries and was transplanted to Panama in the 1960s and did not begin to win cup tests until 2005.

Country: Panama

Producing area: Poquette Baru Volcano

Altitude: 1500-1675 m

Producer: second-generation brothers of the Osorio family

Treatment: washing

Variety: rose summer Geisha

Manor: lover's Manor

Flavor: delicate citrus acid, rich flower aroma

Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, RedCatuai and Pacamara. Since 2008, a small number of areas have begun to grow Geisha coffee, which now accounts for nearly half of the total; the manor is between 1500 and 1675 meters above sea level, with 3.5 hectares of primary forest and various fruit trees, including alpine cypress, pine and eucalyptus trees, a typical example of self-sufficient manor.