Coffee competition professional words coffee contest barista competition
"Top baristas Professional Development study" is a book published in 2013 by Ruili Culture (Stock) Co., Ltd., written by Nagase Zhengren.
Author
Yonghui Zhengren
Translator
Gao Jiaga
ISBN
9789865957834
Number of pages
one hundred and four
Fixed price
NT$ 380
Publishing House
Ruili Culture (Stock) Co., Ltd.
Publishing time
2013-9-11
Catalogue
1 content introduction
2 catalogue of works
Content introduction
Editing
Accidentally drink an unforgettable cup of good coffee
So I decided to become a barista.
Can be remembered, and even affect a person's career, the unique charm of coffee can not be underestimated. Barista, who are attracted by coffee and whose mission is to promote coffee culture, what is the opportunity for them to enter this industry, and how do they refine their skills?
In Japan, there are many coffee study camps led by professional baristas. This includes the "strada Professional study Camp" hosted by the Mendai brothers, who won the World barista Competition, to teach the use of espresso machines. And organized by FMI, which manages the import and sale of kitchen utensils, the basic knowledge and practical knowledge of espresso gave lectures on espresso in Italy. In the "extraction study" course of FBC International, Mr. Hiroshi Toya, who actually went deep into the coffee producing area to purchase coffee beans, was specially hired as a lecturer to conduct a course on actual extraction technology and information related to the place of origin. Wait. In the book, the activities at the scene, as well as the key explanation, are recorded in the way of matching pictures and text.
In addition, through a first-hand interview, this book will record Japanese baristas to learn the process and mental process of making coffee, as well as the full records of the opening of popular cafes. Let readers have a preliminary idea of the ecology of coffee shop operation in Japan.
Open this book and take a look at the pursuit and yearning of coffee by Barista from Japan.
Let's get to know these pure coffee brewers.
Work catalogue
Editing
REPORT ON BASISTA SEMINAR
(4) baristas develop a professional study of coffee based on professional objects.
5 strada study (LUCKY-CREMAS Co., Ltd.)
8 UCC Coffee Society
Professional intensive courses on weekdays (UCC HOLDINGS Co., Ltd.)
11 barista professional study
Italian espresso lecture (FMI Co., Ltd.)
14 study on extraction Technology (FBC International)
17 Professional espresso study (Ogawa Coffee Co., Ltd.)
20 Saeco espresso study professional barista training course (Fuji Industry Co., Ltd.)
MYLATTE ART&MIND
23 techniques and goals of well-known baristas
24 Unir Miss Keiko Yamamoto in Nagaoka Heaven
25 Unir Mr. Makoto Nakamura at Nagaoka Heaven Store
28 Unir Mr. Riff Uchida
29 WEEKENDERS COFFEE Golden General Mr. Hao
32 BAR ISTA Mr. Shizhao Noli
33 Shakers cafelaunge+ miss Naiyang Shimura
36 Shakers cafelaunge HERBIS enter Mr. Hidezhao Takahashi
37 BAR ZUMACCINO Mr. Dong Honghe
40 Bar Rio Mr. Toshihiro Yagi
41 Cafe one Honshama store Mr. Makoto Komayama
44 Cafe one Mr. Akhisa Shinai of Honyama
45 Doubletall Miss Xiaomi Murai in the original hotel
48 Doubletall Shibuya store miss Ohsuo Zhihang
49 Doubletall Shibuya store Mr. Asahara
52 CAFERISTA Mr. O'Pingxiong
53 ESPRESSO&BAR LP Mr. Yuisuke Yokota
56 CAFFE VITA Miss Lisha
57 Blenz Coffee Mr. Kozuka Kozuka of Aoyama Huamao shop
60 Blenz Coffee Miss Kumi Takayama at Kawasaki Square
61 Blenz Coffee miss Minai Ishii, a store in the city center
64 BARISTA TOOL BOX
69 IMPROVEMENT barista's intensive hospitality book
81 full record of SET UP caf é baristas starting independently
82 RART OF COFFEE (Aichi Nagoya)
87 BAR BIS Da Boboli (Tokyo Daiguanshan)
92 presto coffee (Aichi Nagoya)
97 ape Tian Yan Coffee (Tokyo Ebisu)
102The experience of in MELBOURNE baristas during working holidays
112 EDOTOR'S IMPRESSIONS
112 WHAT'S ON THE COVER?
- Prev
Introduction of major coffee producing areas in the world Central and South American coffee beans, African coffee beans, Asian coffee beans
[introduction] Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. Coffee trees grow at the center of the equator, between latitudes of 25 degrees south and north, and are called coffee belts in the homes of tropical or subtropical countries. at present, raw coffee comes from coffee beans, which are harvested and processed from the fruits of the trees. Coffee trees grow at the center of the equator.
- Next
There are two kinds of coffee: Arabica and Robusta.
At present, the main varieties of coffee grown in the world come from two original varieties: Arabica and Robusta. The planting methods, growth environment and other conditional characteristics of the two are different, and even the caffeine content is quite different. Arabica Robusta is mainly found in tropical Central and South America, Madagascar in west-central and eastern Africa, and Indonesian species in Asia.
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