Coffee competition professional words coffee contest barista competition

"Top baristas Professional Development study" is a book published in 2013 by Ruili Culture (Stock) Co., Ltd., written by Nagase Zhengren.

Author

Yonghui Zhengren

Translator

Gao Jiaga

ISBN

9789865957834

Number of pages

one hundred and four

Fixed price

NT$ 380

Publishing House

Ruili Culture (Stock) Co., Ltd.

Publishing time

2013-9-11

Catalogue

1 content introduction

2 catalogue of works

Content introduction

Editing

Accidentally drink an unforgettable cup of good coffee

So I decided to become a barista.

Can be remembered, and even affect a person's career, the unique charm of coffee can not be underestimated. Barista, who are attracted by coffee and whose mission is to promote coffee culture, what is the opportunity for them to enter this industry, and how do they refine their skills?

In Japan, there are many coffee study camps led by professional baristas. This includes the "strada Professional study Camp" hosted by the Mendai brothers, who won the World barista Competition, to teach the use of espresso machines. And organized by FMI, which manages the import and sale of kitchen utensils, the basic knowledge and practical knowledge of espresso gave lectures on espresso in Italy. In the "extraction study" course of FBC International, Mr. Hiroshi Toya, who actually went deep into the coffee producing area to purchase coffee beans, was specially hired as a lecturer to conduct a course on actual extraction technology and information related to the place of origin. Wait. In the book, the activities at the scene, as well as the key explanation, are recorded in the way of matching pictures and text.

In addition, through a first-hand interview, this book will record Japanese baristas to learn the process and mental process of making coffee, as well as the full records of the opening of popular cafes. Let readers have a preliminary idea of the ecology of coffee shop operation in Japan.

Open this book and take a look at the pursuit and yearning of coffee by Barista from Japan.

Let's get to know these pure coffee brewers.

Work catalogue

Editing

REPORT ON BASISTA SEMINAR

(4) baristas develop a professional study of coffee based on professional objects.

5 strada study (LUCKY-CREMAS Co., Ltd.)

8 UCC Coffee Society

Professional intensive courses on weekdays (UCC HOLDINGS Co., Ltd.)

11 barista professional study

Italian espresso lecture (FMI Co., Ltd.)

14 study on extraction Technology (FBC International)

17 Professional espresso study (Ogawa Coffee Co., Ltd.)

20 Saeco espresso study professional barista training course (Fuji Industry Co., Ltd.)

MYLATTE ART&MIND

23 techniques and goals of well-known baristas

24 Unir Miss Keiko Yamamoto in Nagaoka Heaven

25 Unir Mr. Makoto Nakamura at Nagaoka Heaven Store

28 Unir Mr. Riff Uchida

29 WEEKENDERS COFFEE Golden General Mr. Hao

32 BAR ISTA Mr. Shizhao Noli

33 Shakers cafelaunge+ miss Naiyang Shimura

36 Shakers cafelaunge HERBIS enter Mr. Hidezhao Takahashi

37 BAR ZUMACCINO Mr. Dong Honghe

40 Bar Rio Mr. Toshihiro Yagi

41 Cafe one Honshama store Mr. Makoto Komayama

44 Cafe one Mr. Akhisa Shinai of Honyama

45 Doubletall Miss Xiaomi Murai in the original hotel

48 Doubletall Shibuya store miss Ohsuo Zhihang

49 Doubletall Shibuya store Mr. Asahara

52 CAFERISTA Mr. O'Pingxiong

53 ESPRESSO&BAR LP Mr. Yuisuke Yokota

56 CAFFE VITA Miss Lisha

57 Blenz Coffee Mr. Kozuka Kozuka of Aoyama Huamao shop

60 Blenz Coffee Miss Kumi Takayama at Kawasaki Square

61 Blenz Coffee miss Minai Ishii, a store in the city center

64 BARISTA TOOL BOX

69 IMPROVEMENT barista's intensive hospitality book

81 full record of SET UP caf é baristas starting independently

82 RART OF COFFEE (Aichi Nagoya)

87 BAR BIS Da Boboli (Tokyo Daiguanshan)

92 presto coffee (Aichi Nagoya)

97 ape Tian Yan Coffee (Tokyo Ebisu)

102The experience of in MELBOURNE baristas during working holidays

112 EDOTOR'S IMPRESSIONS

112 WHAT'S ON THE COVER?