The name and distribution ratio of 31 kinds of common coffee in the world

A British travel website shows you the name and ratio of 31 common coffees around the world in a straightforward picture, so you don't have to say "American style" all the time.

❤ strongly recommends turning the phone sideways to read the text on the picture for the sake of the eyes.

There is no doubt that if you order "coffee" in any of the 6 million coffee shops in the United States, you will get real coffee. The picture above is the website's summary of the most popular coffee in the United States, but we haven't heard much of anyone ordering a cup of The Gibraltar.

Italy has the largest number of cafes per capita in Europe. If you go there, ordering coffee and throwing out a few authentic words will look very demanding. In the north, Espresso (we call it "espresso") uses more milk, while in the south, it puts less cream and tastes more direct and stronger. The most local feature is Espresso Romano, with a slice of lemon in it. Is this really delicious?

You read it right. This is really German coffee, not ice cream. Look at Eiskafee, half instant coffee, two tablespoons of ice cream, and then whipped cream and chocolate chips on top, which kills Frappuccino in seconds.

This is the delicious choice of Spain, the birthplace of Cafe con Miel (coffee with honey). Made from espresso, honey, steamed milk and cinnamon, Cafe con Miel is quite refreshing, which is not achieved by a large plate of traditional Spanish snacks called churros.

Australians and New Zealanders like to drink coffee with steamed milk and whipped coffee, which is certainly less bitter than simple espresso. The name of their coffee is very interesting, called "Flat White".

Whisky + coffee + whipped cream + sugar, is the favorite coffee in Ireland. Coffee containing so many good things is hard to taste, so don't worry about it!

If you are in Portugal and are not afraid to take risks, order a coffee called "Mazagran". It is made of water, espresso, and lemon juice.

Vietnamese coffee looks the most "meticulous". This coffee called "Ca phe sua da" is made of accurately measured boiled water, two spoonfuls of condensed milk and 15g coffee powder.

Each country has its own characteristics of coffee, in which, Turkish coffee makes our eyes bright. A spoonful of coffee powder and a glass of water, topped with a piece of cardamom (cardamom pod), is a spice from India that is said to be good for health. Maybe people in Turkey want to balance coffee and health.

Does it sound too much that Hong Kong's Yuanyang Coffee combines black tea and coffee to maximize the effect of caffeine? Mexican Cafe de olla is made from cinnamon sticks, water and coffee. It looks good.