Coffee Culture in Central and Northern Europe European Coffee Culture Australian Swiss Coffee
Central and Northern Europe likes coffee not as passionately as Italy, nor as romantic as France. People in Central and Northern Europe drink coffee rationally and gently, just like their national characteristics. European life and coffee, almost has formed an inseparable link, in addition to Italy and France in the area of different coffee drinking methods, from Austria, Switzerland, Germany, as well as several Nordic countries, coffee taste habits and tastes can be said to be similar, they deeply understand the middle way, completely belong to the medium concentration taste. Central and Northern European people brew coffee at home, most commonly used simple hand-brewed filter coffee pot, and Taiwan common household electric coffee pot (Drip Coffee Maker). Among them, the filter paper brewing coffee method originated in Central Europe, was invented by German Mrs. MERITA at the beginning of this century, and was widely spread in European countries. However, coffee in the business place, due to the need for a large number of fast supplies, is still the world of Espresso coffee machines, but the coffee beans used are different.
The biggest difference between coffee in these countries and Taiwan may be that they clearly distinguish coffee, sugar and milk. Many coffee shops list the different prices of black coffee and milk coffee, and some even include the weight of coffee as a factor in the price difference.
Some countries in Central Europe, such as Austria and Switzerland, are famous for their dim sum, and the variety of pastries is naturally another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been ranked among the top four in the world (more than 1,000 cups per person per year). Their love for coffee is best described by a lyric from Bach's opera: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging!
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Traditional Turkish coffee, Turkish coffee culture, spiced coffee.
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth and fifteenth centuries,
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Healthy nutrients in coffee the benefits of drinking coffee healthily
People who really know how to drink coffee tend to drink a sip of boiled water before drinking it. In order to wash away the bad smell in the mouth, so that you will feel mellow only after tasting the coffee. Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink.
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