How to deal with the new coffee boom? Popular coffee boutique coffee popular
For millions of people around the world, sitting in a coffee shop and sipping delicious coffee is also the best enjoyment of life. Imagine an exquisite and elegant cafe, coupled with the scene of a "coffee conditioner", cooking a pot of high-quality exclusive coffee, the picture is perfect and intoxicating.
Fortunately, there is such a popular place as coffee shop, so that the complicated production, trading and cooking process of coffee can be clearly displayed in front of coffee lovers. Not everyone knows that coffee beans are the seeds of a fruit, or that coffee beans must be roasted before they can be ground and brewed. More and more coffee shops position coffee as a seasonal product, advocating its derivation as a drink pulp full of technical content in cultivation and preparation, emphasizing that people need to carefully perceive the literary flavor of their collections, so that the story behind these small coffee beans becomes a complex, a customary language.
Coffee is just a part of life for many, but for some it is a novel and exciting experience. From Parisian cafes brewing café au lait to Texas bars offering unlimited refills, coffee houses hold a key place in the time-honored coffee tradition. With this new wave of coffee craze, more and more fine coffee shops are opening around the world every day for the public to taste a variety of coffee varieties, roasting methods, different characteristics, no longer only coffee experts can "get a kiss". For those who appreciate quality, sustainability and commitment, the Fine Café provides a great place to interact, explore new tastes and experience unique atmosphere.
"Coffee Conditioners" have professional coffee knowledge and are the instructors of coffee cooking skills. They are more fashionable and unique than wine sommeliers. These people are happy to make caffeine more interesting and novel in the process of exciting brain nerves, provided that it has "perfect taste".
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How does the cafe develop for a long time? Open a coffee shop, coffee culture, fine coffee.
Great China, with a population of more than 1 billion. In the early days, the country was closed to the outside world, almost isolated from the rest of the world, and then the war broke out everywhere, and the two world wars led to economic malaise. When it comes to coffee, some people don't even know what it is, and only the social flower of Shanghai in the movie. People who come back from abroad know what coffee tastes like. With the gradual improvement of China's economy, when opening to the outside world,
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The effect of sour taste on the taste of coffee what is the flavor of sour African sour coffee
Before we talk about this, let's popularize two small pieces of knowledge. 1. SCAA cup baking degree standard: caramelization tester # 58, grinding # 63 (whole bean # 58, grinding # 63), baking time is 8: 12 minutes, and there can be no baking defects caused by bean body or bean end scalding. This baking degree will be closer to the usual City baking degree, about after the completion of an explosion. 2. In fact, it is mainly
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