A classic blend of espresso and milk, it uses the principle of gravity to create a hierarchy,

Cafe Latte

Latte is a classic blend of Italian espresso and milk. It uses the principle of specific gravity to create hierarchical changes to increase the visual effect of coffee. Lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The way to do this is to pour nearly boiling milk into the freshly made espresso. If you add some frothy cold milk to the hot milk, it becomes an American latte.

An authentic latte contains three levels of enjoyment: rich foam, mellow concentration and rich essence. In order to keep the freshly brewed concentrated and absolutely fresh, the coffee master poured it into a prepared hot milk and covered it with a delicate fresh milk foam at the top, making the latte as charming as a romantic nocturne of luxury milk and coffee, adding flavor syrup and giving it a lively temperament. no wonder so many people have a crush on it.