The Kona Arabica species in Hawaii has become the top boutique coffee in the world.

Hawaii is the 50th state in the United States, 2400 miles from the west coast of the United States, and is the only state in the United States that produces coffee.

Kona coffee beans made in Hawaii are the most beautiful coffee beans in the world. it is extremely full and shiny. Kona coffee beans have an average neat shape, medium acidity and mellowness, pure taste, slightly floral flavor, rich silky taste, bitter taste and full aftertaste. It makes you feel extremely happy and excited when you enter, suitable for friends with heavy taste. The unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoons and volcanoes.

Hawaiian Kona Coffee is beautiful, plump and has baby-like skin.

If you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl walking in the Hawaiian sunshine breeze, fresh and natural, lukewarm.

Planting Association Management: Kona Coffee has always been grown in the family mode. The formation of a family culture as the center, while easy to absorb foreign culture of the social atmosphere.

Geography and climate: the excellent quality of Kona coffee benefits from the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee growth; the dark volcanic ash soil provides the minerals needed for coffee growth. The climatic conditions are very suitable. In the morning, the sun gently passes through the air full of water vapor. In the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees. And the evening will become sunny and cool, but there is no Frosts Descent. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while in Latin America, the yield of coffee per hectare is only 600kg ~ 900kg.

With the development of tourism in Hawaii, tourists can visit coffee farms, see or participate in various processes such as coffee harvest, coffee bean processing, baking and grinding, and make a cup of coffee that really belongs to them. In the Kona region, there are about 600 independent coffee farms, most of which are small family farms, usually between 18 and 42 acres. Kona Coffee earns more than $10 million a year for these coffee farms.

(responsible Editor: coffee Sound)