Madagascar is basically the producer of Robbins coffee and a commercial bean producer.
Madagascar (Madagascar) is basically a producer of Robbins Coffee, but plans to increase the cultivation of Arabica beans.
Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The country's Robbins coffee is of excellent quality and France is its main export market.
The Government of Madagascar plans to have about 2000 hectares of coffee on the Robart Coffee Plantation and about 5000 hectares of Arabica Coffee Plantation. Therefore, the development of coffee on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best.
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The characteristics of Colombian Coffee beans the origin of Colombian coffee beans
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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Characteristics of Ethiopian coffee beans introduction of Ethiopian coffee beans
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.
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