Why is the price of Rosa coffee beans so expensive in the international coffee market
Because the tree species are taller than ordinary coffee trees, Geisha was originally planted in a small area of the estate and was used as a windbreak. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.
With such excellent results, Geisha is as brilliant as a green diamond, and it is also deeply recognized in the international coffee bidding market, repeatedly setting high price records.
-Best of Panama 2004 Auction:21 USD / lb
-Best of Panama 2005 Auction:20 USD / lb
-Best of Panama 2006 Auction:50 USD / lb
-Best of Panama 2007 Auction:130 USD / lb
In the following two years of 2008 and 2009, Esmeralda held its first single manor bidding activity, classifying the products in Esmeralda manor by harvest area or time, and opened them directly to buyers from all over the world to bid. The highest auction price in 2008 / 09 broke the $100 mark again!
-Esmeralda Special 2008 Auction:105 USD / lb
-Esmeralda Special 2009 Auction:117 USD / lb
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Brief introduction of Rose Summer Fine Coffee beans High Price Coffee beans Panama Rose Summer
Introduction to rose summer: the species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced by Franco Seven Farm Garden in Dongba in the 1970s. Mr. Serraxin got the seed from CATIE, Costa Rica.
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Characteristics of Costa Rican Coffee beans introduction of Costa Rican coffee beans
The particles are full, the acidity is ideal and the aroma is unique and strong. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the main food in the country.
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