The popularity of "Kopi Luwak" in the US market has led to a sharp increase in demand and a decline in quality.
In the eyes of coffee lovers around the world, the Kopi Luwak is novel and very expensive. According to the Huffington Post on the 17th, Kopi Luwak has become popular in the US market because of an article in the New York Times.
According to the report, the source of Kopi Luwak's raw materials is very strange. The Indonesian coconut cat mainly feeds on coffee beans. After fermentation in its stomach, the bitter taste of the coffee will be reduced. Because the coffee beans cannot be digested, they will be excreted and become the raw material of Kopi Luwak after washing and baking.
Many coffee-loving Americans have come to realize that "Kopi Luwak" is incredibly rich and that its thickness, like the taste of chocolate, can stay on the tongue for a long time, so the demand for "Kopi Luwak" in the US market has soared. However, this has led to a decline in its quality, because most of the "cat shit coffee beans" sold on the market are produced by cats in captivity, and their taste is of course different from those in the wild.
The US Business Insider Network warns that if the "Kopi Luwak" is rampant in the market, customers will turn to look for the next product that is hard to obtain, or return to Starbucks.
(responsible Editor: Leo)
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Germany has developed a roller robot that is good at making coffee.
The robot, whose male name is Rollin Justin, is one of the most advanced robots in the world. It can perform delicate and sensitive movements through vision and touch, and perform tasks such as catching the ball and making coffee. A researcher threw a ball at him, and Justin predicted the trajectory of the ball through visual feedback, stretching out his four-fingered machine.
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Coffee cultivation has become Peru's main source of economic income.
In 2011, Peruvian coffee exports reached US $1.56 billion, with specialty coffee accounting for 25 per cent of total coffee exports, while organic coffee accounted for 80 per cent of specialty coffee and fair trade and eco-friendly coffee accounted for 20 per cent. The export of organic coffee has great potential for growth and will help Peru achieve greater economic and social development. At present, Peru's specialty coffee export ranks third in the world, ranking in Colombia.
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