Panamanian flavor of boutique coffee beans in Bogut area
Panama: a Legacy Treasure
Annual output: 6000 tons
"the Panamanian specialty Geisha is tiresome to drink. Although it originated in Ethiopia, it is like a fish in water in Panama. The Rose Summer of Panama has won many prizes in international competitions. Although it was once underestimated in history, the masterpieces of some small coffee farmers have pushed Panama onto the stage of the world's top producing areas. "
-- Sarah Allen, editor of Barista magazine
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Nova coffee producing area Rwanda boutique coffee Africa
Rwanda: rapidly rising star annual output: 14760 tons We have never seen such a fast-growing producing area, from a non-coffee producing country to one of the famous star producing areas that can host international coffee competitions in eight years. This unprecedented growth rate is happening in front of our eyes. Geoff Watts, Vice President of Intelligentsia Coffee
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American Coffee Island Hawaiian Coffee flavor
Hawaii (USA): the coffee island of the United States Hawaii is the only coffee producer in the United States, and the quality is good. People can easily enjoy first-hand quality coffee here. Connie Blumhardt, publisher of Roast magazine
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