Kenyan coffee boutique coffee beans world famous producing areas
Kenya Kenya
Despite its border with Ethiopia, the coffee road in Kenya started relatively late. Arab pioneers in the 19th century brought coffee beans to Kenya, but gave up because of bloody clashes with the locals. Since the beginning of the 20th century, coffee beans have been officially introduced, mainly bourbon, the whole water washing treatment and the low temperature in the mountains, which have created Kenya's unique raspberry flavor and unrestrained acidity.
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Ethiopia, one of the top ten coffee producers in modern times.
Ethiopia Ethiopia is the origin of coffee in the world. Ethiopia is undoubtedly the source of high quality coffee in the world. People here still retain the tradition of picking wild coffee beans. Located between 3-14 latitudes and more than 1500 meters above sea level, the coffee farm has an unparalleled rich cultivation system. The whole territory can be divided into nine major producing areas, including Sidamo and Yejiaxue.
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Coffee recommends that Colombian Colombia is mainly Kaddura and mixed-race Colombian.
The main species of Columbia Colombia are Kaddura species and mixed-race Colombian species. Colombia's rich geomorphology and microclimate have created its diversity of styles, and its unique low-latitude and high-altitude geography is an excellent condition for the growth of boutique coffee, so many coffee farmers have sprung up to grow, pick and process independently.
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