Ethiopia, one of the top ten coffee producers in modern times.
Ethiopia Ethiopia
As the origin of the world coffee, Ethiopia is undoubtedly the source of the world's high-quality coffee. People here still retain the tradition of picking wild coffee beans. Located between 3 °- 14 °north latitude and more than 1500 meters above sea level, the coffee manor has an unparalleled rich cultivation system. The whole territory can be divided into nine major producing areas, including five well-known boutique producing areas such as Sidamo, Yega, Hara, Lim and Jinbi.
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Ethel varieties of boutique coffee beans
Ethel sa is a variety discovered in 1904, which is native to the Charlie River Basin in Africa, with small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation.
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Kenyan coffee boutique coffee beans world famous producing areas
Although Kenya Kenya borders Ethiopia, the coffee road in Kenya started relatively late. Arab pioneers in the 19th century brought coffee beans to Kenya, but gave up because of bloody clashes with the locals. Coffee beans were formally introduced at the beginning of the 20th century, mainly bourbon, the whole water washing method and the low temperature in the mountains, which created the unique raspberry flavor of Kenya.
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