"one bean in Panama is worth three beans": high-quality coffee
Panama Panama
The only geisha (Geisha Rose Summer) can reach the peak, which is the impression of Panamanian coffee in the minds of most people. In May 2007, in the roaster Cup Test Competition held by the American Fine Coffee Association, Rosa Panamanian won the honor of "the world's best coffee" and sold at a high auction price of 130 US dollars per pound, setting a world high. In the rosy summer, which is like a fish in water on the world stage, there is a strong aroma of citrus, jasmine and other fragrant flowers, with bright and changeable acidity. Although the output from Panama is small, there has long been a saying in the coffee industry that "one Panamanian bean is worth three beans", which shows its high quality.
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Rwanda boutique coffee African flavor coffee
The fast-growing Rwanda of Rwanda has become one of the star producing areas that can host international coffee competitions. Since the 1920s, Arabica coffee grown in Rwanda has been famous all over the world for its unique fruit sweetness and rich grass aroma. (from China Coffee Network) the advantages of both high altitude and fertile volcanic soil have created Rwanda.
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American Hawaiian coffee boutique coffee Hawaiian flavor
Hawaii (UnitedStates) has finally come to the country that consumes the most coffee. As the only coffee producer in the United States, Hawaii has a good record of coffee beans. Among them, Kona in Hawaii has a long history. After being called low-altitude coffee, it has a soft and bright sour aroma and a cleaner and elegant taste.
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